![]() No the tomato-sauce base won't be as wonderful as if you had started with fresh tomatoes but it will measure up nicely against that of most sauce in jars and it takes 10 minutes.Īnd with a 29-ounce can of tomato sauce at $1.09 at one store and 28-ounce jars of spaghetti sauce at around $2 you could even come out a few cents ahead! If nothing else that suggests a quick inexpensive way to make spaghetti sauce that features the seasoning ingredients you like in the amounts you like them. Whether that's a satisfactory substitute depends on both the recipe and the diner but at least it's worth considering Most people have a bottle of ketchup around and nobody throws it away after using a little.īeyond that and probably more useful in the long run note that tomato sauce and spaghetti sauce are interchangeable except for seasoning. That's right at least one list of tomato-product equivalences suggests that in a pinch a tablespoon of ketchup will substitute for one of tomato paste. ![]() ![]() Wait a minute you say! Any of those ideas winds up trading an opened can of tomato paste for an opened can or jar of something else I'll have to use up that's no help at all.Īh perhaps you missed the ketchup definition. So if you have some tomato sauce or puree (or spaghetti or pizza sauce if the flavor is compatible with the recipe) add between 2 and 4 tablespoons of that for every tablespoon of tomato paste called for and (if possible) eliminate a couple tablespoons of other liquid. What's wanted is tomato flavor not a particular texture. In a typical 1- or 2-tablespoon use of tomato paste in a recipe of some size the presence of a little extra liquid won't be a problem.
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